Thursday, June 10, 2010

Recipes : Squid Rica


400 gr squid tampa head, cut into 2 cm rings, then cut underneath and clean the

5 pieces of orange leaves

¾ teaspoon salt

10 pieces of red cayenne pepper

1 tsp sugar

100 ml water

4 tbsp oil for sauteing

Condiments (coarse ground):

8 spring onions

3 cloves garlic

6 pieces of red chilli

A tomato fruit

I create Cumi Bumbu Rica Recipes:

1. Coarse mashed spices, and saute until fragrant and dry

2. Add sugar. Stir until the sugar is so caramel

3. Enter the orange leaves, squid, salt and cayenne pepper. Stir until stiff and tender squid

4. Pour water. Cook until the water dried.

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