Wednesday, September 15, 2010

ghana foods

ghanaian foodghana food

ghana food
ghana food

ghana food
ghana food

ghana food
ghana food

ghana food
ghana food
Ghanaian cuisine has diverse traditional dishes from each ethnic group, tribe and clan from the north to the south and from the east to west. Generally, most Ghanaian food are made up of a starchy portion (rice, fufu, banku, tuozafi, gigi, akplidzii, yekeyeke, etew, ato, etc) and a sauce or soup saturated with fish, snails, meat or mushrooms.

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