Halloween Graveyard Cake Recipes

Halloween Graveyard Cake Halloween Graveyard Cake Ingredients:

From Driscoll’s
Halloween Graveyard Cake Recipes
¾ cup water
1 package (18.25 ounce) devil’s food cake mix
1/3 cup oil
3 large eggs

Raspberry strawberry filling:

6 ounces raspberries
1 ½ cups coarsely chopped strawberries, divided
1/3 cup sugar
2 tablespoons cornstarch

Chocolate ganache whipped frosting:
2 cups heavy cream
12 ounces bittersweet chocolate, finely chopped

Garnish:
6 ounces blueberries
6 ounces raspberries
Decorated Milano cookies

Strawberries dipped in icing to make “ghosts”


Direction:

Heat oven to 350 degrees. Lightly grease and flour two (9-inch) square baking pans. Combine in food processor 1 cup blueberries and water. Puree 1 minute or until smooth