tag:blogger.com,1999:blog-54380053535337111782024-03-04T22:28:26.359-08:00FOODS - RECIPESUnknownnoreply@blogger.comBlogger374125tag:blogger.com,1999:blog-5438005353533711178.post-33170377928320445122014-01-12T02:51:00.000-08:002014-01-12T02:51:26.239-08:00Easy Pasta With Turkey and Broccoli Recipe
Pasta With Turkey and Broccoli
Liven up a basic pasta recipe with aromatic fennel seed, garlic, and crushed red pepper.
Serves 4|
Hands-On Time:
15m|
Total Time:
20m
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5438005353533711178.post-65192983818204807142014-01-10T01:15:00.003-08:002014-01-10T01:15:43.607-08:003 Easy Crockpot Chicken Recipes
1. Crockpot Chicken Supreme
Crockpot Chicken Supreme
You can substitute different types of
cheese and different flavors of condensed soup to change the flavor of
this fabulous, easy slow cooker recipe.
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours, 15 minutes
Yield: 6 servings
Ingredients:
5 slices bacon
6 boneless, skinless chicken breast Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5438005353533711178.post-86843420374514344742014-01-09T08:21:00.001-08:002014-01-09T08:21:11.194-08:00Easy Fat Burning Foods and Healthy Eating Tips A whole week has gone by and we have taken a pretty in depth look at what's healthy and what's not. I hope this weeks blogs have been informative and fun for you and that they help you along to a more healthier YOU.
Here is a list of Super Fat Burning Foods:
Chillies
Grapefruit
Vinegar
Green Tea
Eggs
Fat free milk and dairy products
Beans and legumes
Some peanutbutters
Berries! Eg: Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5438005353533711178.post-90190433733645875472014-01-09T08:15:00.001-08:002014-01-09T08:15:46.725-08:00Healthy Baby's First Vegetable Purees Recipe
Healthy Baby's First Vegetable Purees Recipe
These purees are your baby's very first tastes of solid food and should
be served one at a time to introduce new taste sensations gradually.
Pureed vegetables are the next step on from rice cereal.
Age suitability : 4.5months+
Suitable for freezing : Yes
Food group: VEGGIES
Category: Baby
Ingredients:
Suggestions:
pumpkin
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5438005353533711178.post-64190945422397888182014-01-09T08:03:00.000-08:002014-01-09T08:03:06.882-08:00Healthy Baby Pasta Soup
Healthy Baby Pasta Soup
Who knew making homemade baby food could be this easy? This soup can be adapted according to your baby's taste. Babies will love this soup made with little pasta. It can be changed
according to your baby's taste-- try adding mashed carrots, creamy
spinach, or tiny bits of broccoli, chicken or turkey.
11/2 cups (355 ml) low-sodium chicken broth
2 (22 g) tablespoonsUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-5438005353533711178.post-53720970245994192462014-01-08T18:16:00.003-08:002014-01-08T18:16:59.489-08:00Indian Butter Chicken Recipe
Indian Butter Chicken
Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in countries all over the world that have a tradition of Indian restaurants. Butter Chicken is among the best known Indian foods all over the world.
Its gravy can be made as hot or mild as you like so it suits most
palates. Also commonly known as Murg Makhani, Butter Chicken tastes
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5438005353533711178.post-37717423400068552842014-01-08T18:01:00.000-08:002014-01-08T18:02:43.940-08:00Baked Potato Salad
Baked Potato Salad
Bake potato wedges, mixed with mayonnaise, mustard paste and crushed black peppercorns.
Cooking Time: 15- 20 minutes
Servings: 4
Preparation Time: 10-15 miniutes
Category: Veg
Ingredients
• Potato Wedges,frozen - 200 grams
• Mayonnaise - 3/4 cup
• Olive oil - 2 Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5438005353533711178.post-30539854442206347332013-09-05T07:46:00.000-07:002013-09-05T08:29:20.029-07:00Prepare the Best Daily Menu for Your Family
healthylunches.co
What is your
lunch menu? Can you make sure that it is healthy for your family's menu? What
about breakfast and your dinner? Indeed, there are many problems when we have
to prepare quality dishes for the body and flavor. Therefore, you need a lot of
advice and tips on diet and how you can cook it properly.
For several years,
your family will realize that cooking is Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5438005353533711178.post-19972919944628376982013-02-06T11:38:00.000-08:002013-02-06T11:38:02.513-08:00Southern Fried Chicken
Southern Fried Chicken
Ingredients:
3 eggs
1/3 cup water
About 1 cup hot red pepper sauce (recommended: Texas Pete)
2 cups self-rising flour
1 teaspoon pepper
House seasoning, recipe follows
1 (1 to 2 1/2-pound) chicken, cut into pieces
Oil, for frying, preferably peanut oil
Directions:
In a medium size bowl, beat the eggs with the water. Add enough hot sauce so the egg mixture is Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5438005353533711178.post-17062393648865671232013-02-06T11:17:00.001-08:002013-02-06T11:17:16.289-08:00Oven Fried Chicken
Oven Fried Chicken
If you're trying to lose weight, keep this in mind: Nutrition researchers at Pennsylvania State University have found that people who eat a broth-based bowl of vegetable soup; a large, low-calorie, lettuce-based salad or an apple before a meal consume about 110 to 190 fewer calories at the meal, including the calories in that first course. This is really easy to do and Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5438005353533711178.post-6143498675373573542012-07-18T08:28:00.001-07:002012-07-18T08:28:33.101-07:00Grocery List
Blank Grocery list from greatest-money-saving-tips.com
When you “fly by the seat of your pants”, you are likely to gravitate towards the same-old, same-old foods you always make. Creating a meal plan encourages diversity in your diet. When you get more diversity in your diet, you enjoy a broader spectrum of beneficial nutrients. This is really important considering 97% of us don’t get the Unknownnoreply@blogger.comtag:blogger.com,1999:blog-5438005353533711178.post-18066711198900195322011-01-17T16:20:00.000-08:002011-01-17T16:34:07.476-08:00Armenian Food and CuisineArmenian Cuisine is as ancient as its history, as the land it is standing on. Armenian culinary traditions are over 2000 years old. The abundance of meat on Armenian tables is the result of the most ancient development of cattle breeding in Armenian uplands which led to such a variety of livestock and poultry. Cattle breeding was also the source of various dairy products – basically brine-ripenedUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-5438005353533711178.post-23916539632613213252011-01-17T16:07:00.000-08:002011-01-17T16:20:30.663-08:00Special Armenia FoodThe best food is home cooking.No restaurant can begin to competewith the lavish attention and extraordinary dishes Armenianscreate in their kitchens.Fish, the rivers and lake of Armenia are rich in fish which is also present in the menus.Armenian cuisine is in many ways similar to the ones of other Caucasian countries. But at the same time is different too. Georgians, for example, use a lot of Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5438005353533711178.post-32427478266571246132010-12-23T08:04:00.000-08:002010-12-23T08:16:53.783-08:00argentinian foods and cuisinesargentinian foods and cuisines, Mole Tacos Fonda Mexicanatraditional argentinian foods and cuisinesargentinian foods and cuisinesargentinian foods and cuisinesargentinian foods and cuisines, CURRY DE POLLOargentinian foods and cuisinesargentinian foods and cuisinesArgentina food could be summed up by one word: "beef". Not just any beef, but the best in the world, succulent, cherry-red, healthy - Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5438005353533711178.post-70620791499390375242010-12-23T07:46:00.000-08:002010-12-23T08:03:49.741-08:00Argentina FoodArgentina Food: Asado Cucina ArgentinaArgentina Food: Food and Drink in ArgentineArgentina FoodArgentina FoodArgentina Food: Argentine fast food are tortas, tortas of all kindsArgentina Food: big steak with ham, cheese, bacon, and a fried egg on top; sitting atop a mound of french fries, melted cheese, potato salad, lettuce, tomato, carrots, beets and green beans.Argentina food has seen Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5438005353533711178.post-43525780921798080212010-12-23T07:41:00.000-08:002010-12-23T07:45:56.375-08:00Antigua and Barbuda Foods and CuisinesAntigua and Barbuda Foods and CuisinesAntigua and Barbuda Foods and CuisinesAntigua and Barbuda Foods and CuisinesAntigua and Barbuda Foods and CuisinesAntigua and Barbuda Foods and CuisinesWith the passage of time, Cuisine of Antigua and Barbuda has also incorporated culinary practices of various other countries into its mainstream cooking style. A special mention must be made of the Chinese Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5438005353533711178.post-89698821420004375052010-12-23T07:23:00.000-08:002010-12-23T07:35:48.644-08:00Special Antigua and Barbuda FoodAntigua and Barbuda Food, Fungie is the Antigua and Barbuda’s national dish, along with pepper pot.Antigua and Barbuda FoodAntigua and Barbuda FoodAntigua and Barbuda FoodAntigua and Barbuda Food, Antiguan PepperpotFungeeAntigua and Barbuda has long imported most of its food, so it is not surprising that the food eaten by Antiguans and Barbudans consists of creole dishes or specialties that Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5438005353533711178.post-86575918189818452112010-12-23T07:11:00.000-08:002010-12-23T07:22:18.031-08:00Angolan Food and CuisinesAngolan food is very different from the rest of Angola and the cuisine has not changed in the last 1000 years. The waters off the coast of Naimbe province are the home of crabs and mussels, as well as many other types of sea food. That is why in this province the most used ingredient is fish. In the villages situated in Central Angola, the meals are prepared with milk, curds and whey. Many dishesUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-5438005353533711178.post-46706445410154952102010-12-23T06:57:00.000-08:002010-12-23T07:11:00.083-08:00Special Angola FoodAngola FoodAngola Food (Camarao Grelhado com Molho Cru)Angola FoodAngola FoodAngola Food, It looked much better in real than in the picturesFast food chains are rising in popularity due to convenience and their family oriented style. Cuisine from all over the world can be found in Angola, including Asian, Indian, Middle Eastern, and other international tastes. In addition, food in Luanda and Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5438005353533711178.post-72458729295865449142010-12-19T08:41:00.000-08:002010-12-19T08:51:04.838-08:00andorran foods and cuisinesAquarius Andorra nettle-risotto mushrooms(ceps) and escamarlanThe cuisine in Andorra uses elements from various cooking traditions borrowed from their neighbors and developed from their own traditional dishes. While there are no specific or unique preparation methods for Andorran cooking, we should point out that attention to detail is important in the cuisine in Andorra. Using the right amount Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5438005353533711178.post-60255015742017862492010-12-19T08:30:00.000-08:002010-12-19T08:41:17.831-08:00special andorra foodandorra foodAndorran dishes such as river trout, local boar and venison, meat cooked on slates or a wood fire, quince ailioli, and the whole range of local sausages and cold cuts like donja, bringuera, bull, llonganissa and botifarres, both black and white. andorra foodandorra food (This is probably one of Andorra's most well known dishes, a hearty fried cake of mashed potatoes and cabbage Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5438005353533711178.post-67656517630542989602010-12-19T08:19:00.000-08:002010-12-19T08:27:28.150-08:00algerian foods and cuisinesTraditional Algerian cuisine, a colorful combination of Berber, Turkish, French, and Arab tastes, can be either extremely mild or packed with flavorful seasonings. Ginger, saffron, onion, garlic, coriander, cumin, cinnamon, parsley, and mint are essential in any Algerian pantry.Couscous , the national dish, is often mistaken as a grain itself, rather than pasta. The pasta dough is a mixture of Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5438005353533711178.post-39364393403383130262010-12-19T08:07:00.000-08:002010-12-19T08:18:54.652-08:00special algeria foodalgeria foodAlgerian food is characterized by the interplay of European and Arab influences. The shakhshūkha, barrāniyya, couscous, and skewered foods are inherited from the Arabs, Berbers, and Turks, whereas the soups, mixed salads, and some desserts are European influenced. The group of dishes known as shakhshūkha are vegetables cooked with lots of eggs stirred into them. They derive from a Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5438005353533711178.post-64867166342309599372010-12-19T07:52:00.000-08:002010-12-19T08:06:52.438-08:00afghanistan foods and cuisinesAfghan cuisine is largely based upon the nation's chief crops: cereals like wheat, maize, barley and rice. Accompanying these staples are dairy products (yogurt, whey), various nuts, and native vegetables, and fresh and dried fruits; Afghanistan is well known for its grapes. Afghanistan's culinary specialties reflect its ethnic and geographic diversity and has similarities with neighboring Iran, Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5438005353533711178.post-81505894731352126422010-12-19T07:38:00.000-08:002012-07-18T09:21:52.048-07:00special afghanistan food (afghan food)
today we are special posts about afghanistan food, afghan food combines elements of Indian, Persian, Mediterranean, Chinese and Turkish food to create memorable and delicious dishes. From the traditional bread known as Naan to the elaborately flavored rice dishes known as Palao and the large variety of kebabs, Afghanistan’s location as a crossroads of civilizations is evident in its food. Unknownnoreply@blogger.com0