Monday, June 28, 2010


Tacos Jalisco in Dodge City

Cheap eats: Taqueria Chapala

  • 5 lb. pork tenderloin
  • 3 cans beer
  • 4 cloves garlic
  • 2 medium chopped onions
  • 2 tbsp oregano
  • 3 tbsp chili powder
  • salt and pepper
  • 1 package large tortillas
  • guacamole
  • sour cream
  • salsa
  • cheese
Put all ingredients into a large Crock-pot. Cook on medium heat for 6-8 hours until meat is tenderly cooked throughout.While meat is cooking:
Slice: onion, tomato, lettuce.
When meat is done, put sliced onion, tomato, lettuce, toppings (sour cream, guacamole, and/or salsa) on tortilla with Mexican-blend or Swiss Cheese with meat.Serve with black beans and rice or a Mexican salad. The Mexican food recipe is ready to serve and the meat will simply melt in your mouth! enjoy the feast !

No comments:

Post a Comment

Related Posts with Thumbnails