Tuesday, June 15, 2010

Spaghetti Carbonara (easy recipe)

Spaghetti Carbonara is a type of pasta spaghetti cooked and served with cream sauce, beef bacon, cheese and topping is abundant. try the following recipe:
  1. 300 grams of spaghetti (1059)
  2. 80 grams of lean bacon, diced (269)
  3. 50 g onion (13)
  4. 1 whole egg (68)
  5. 30 g of Parmesan or pecorino (116)
  6. 30 g of Parmesan or pecorino (116)
  7. 6 tablespoons of skimmed milk (22)
Spaghetti Carbonara

Spaghetti Carbonara

In a large frying pan, cook the bacon until crisp. Drain. When the bacon is cool, crumble it into small pieces. With a fork, scramble the egg yolks and the egg together in a large serving bowl. Add the cheese and mix well with the egg.
Cook the pasta until al dente. Drain, then immediately pour the hot pasta over the egg-cheese mixture. It’s the residual heat that cooks the egg in this dish. Start tossing the pasta with the egg-cheese mixture, really getting down to the bottom of the bowl. Spend a good minute doing this tossing and mixing; the pasta should be nicely coated with the sauce. Sprinkle the crumbled bacon over the pasta and toss some more.

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