Saturday, June 26, 2010

24 Hour Cole Slaw

24 Hour Coleslaw

24 Hour Coleslaw

Try this great vegetable recipe...24 Hour Cole Slaw.....good !

  • 2 Onions
  • 1 lg Head cabbage
  • 1 ts Salt
  • 1 ts Mustard seed
  • 3/4 c Salad oil
  • 1 c Vinegar
  • 1 1/2 c Sugar
  • 1 ts Celery seed

Chop cabbage and onion and toss together. Heat oil, vinegar, salt, sugar, seeds. Bring to boil. Pour over cabbage - onion mixture. Chill 24 hours. Stir and serve.... hmmm a classic vegetable salad food at your service...nice taste !

or this .....

1 medium head of cabbage, shredded (about 2 1/2 lb.- or 2 1/2 of preshredded cabbage)
1 onion finely diced
1 green bell pepper finely diced or shredded
Place cabbage, onion and bell pepper in a very large bowl
Dressing mix:
1 cup sugar
1 cup white vinegar
3/4 cup salad oil, I used canola
1 tsp. celery seed
1 tsp. salt
1 tsp dry mustard

Bring dressing ingredients to a boil in a saucepan. Pour over cabbage mixture while hot. Cover bowl and place in fridge for overnight or 24 hours before serving. Stir well before serving. I have a friend who adds a few sliced, stuffed olives to this slaw before serving, which adds a tasty touch, but my family won't eat them. Sigh~Anyway, this is a tangy, sweet delicious slaw which goes with any meal, indoors or outdoors, so enjoy!

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