Saturday, June 26, 2010

Recipes: Slow Cooker Red Cabbage and Sausage

Slow Cooker Red Cabbage and Sausage
  • 1 head red cabbage, shredded
  • 4 tart apples, cored and diced
  • 1 tablespoon lemon juice
  • 1/2 cup Chardonnay or Gew├╝rztraminer
  • 1 tablespoon butter
  • 1 small onion, chopped
  • 1 clove garlic, chopped
  • Black pepper to taste
  • 1 orange, sliced
  • 1 pound kielbasa sausage, cut into pieces

Toss it in the slow cooker and let it cook on low for 6- 8 hours. The house will smell great.

Serves 6-8

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