Monday, June 14, 2010

Spicy Salted Fish Recipe

Spicy Salted Fish
Spicy Salted Fish

Materials - materials:

¼ kg dried fish · jambal / cork, cut into 2 × 2 cm
· 3 red chillies, sliced diagonal
· 4 pieces of red onion, thinly sliced
· 1 lime fruit, take the water
· Cooking oil to taste

How to Make Spicy Salted Fish Recipe:

1. Sprinkle pieces of salted fish with boiled water, let it cool then wash and drain.

2. Heat cooking oil in a skillet with a lot of medium heat. Salted fish fried in cooking oil (the fish should be immersed in oil) until cooked, set aside.

3. Reserving 3 tablespoons oil in a skillet. Saute onion until yellow and red peppers until softened enter. The small burner.

4. Enter the fried salted fish and lime juice, stir, lift, and serve while hot.

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