Saturday, June 26, 2010

Beet and Blue Cheese Salad

Beet and Blue Cheese Salad


If you really like pungent flavors along with the mellow, slightly sweet beet, this salad is for you. The colors make this a good salad to serve at Christmas dinner.

Beet and Blue Cheese Salad

4 medium-large fresh beets; roasted, cooled, skinned and sliced
1/4 cup fresh chopped parsley, plus a little more for garnish
1/4 cup crumbled blue cheese, plus a little more for garnish
3 tablespoons toasted pine nuts

Put beets in a bowl and top with the parsley, blue cheese and toasted pine nuts. Very lightly mix. Garnish with a little more parsley and blue cheese on top. Serves 4-6.

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