Saturday, June 26, 2010

Beet and Onion Salad

Beet & Onion Salad

Red Beet and Onion Salad

Beet and Onion Salad

Beet and Onion Salad

Another great vegetable recipe to try...Beet and Onion Salad.

  • 1 pound beets
  • 1 bay leaf
  • 1 cup thinly sliced onion
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh oregano
  • 2 tablespoons red wine vinegar
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • freshly ground black pepper
Leave the root and 1 inch of stem on beets, and

scrub with a brush. Steam beets and bay leaf, covered, for 30 minutes or until tender. Discard
bay leaf. Drain and rinse beets with cold water. Drain. Trim off beet roots; rub off skins. Cut
beets into 1/4-inch slices. Combine beets and onion; arrange on a platter.
Combine parsley and next 4 ingredients (parsley through salt); stirring with a whisk. Pour dressing over beet mixture. Sprinkle with pepper if desired. The vegetable recipe is ready to serve.....great tasting salad !

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