Sunday, June 20, 2010

ASPARAGUS ALMONDINE

ASPARAGUS ALMONDINE

ASPARAGUS ALMONDINE



INGREDIENTS
  • 1 lb. frozen or fresh asparagus, cooked until tender
  • 2 tbsp. slivered almonds
  • 2 tbsp. butter
  • 1 tsp. lemon juice
INSTRUCTIONS
Cook asparagus. Meanwhile cook slivered almonds in butter over low heat. Stir occasionally until golden. Remove from heat, add lemon juice. Pour over beans and serve. Makes 4 servings. This nice vegetable recipe is ready to serve.

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