It is a hard shelled bread, with a smooth soft white center. It is made in the Bakery, You can have it withe toast and jam or a lunch meat sandwich. I have yet to find thamin the United States.I would like the recipe for German Brochen its a type of bread, Lord is it good?
Brötchen
(Hard Rolls)
1 lb. bread flour
1 tsp. salt
1 package yeast (rapid rise)
1 1/2 c. (about) lukewarm milk
1/2 oz. butter or maragarine
grease for the pan
5 tbsp. milk mixed with 1/2 tsp. sugar for coating
Mix the flour and salt. Dissolve yeast in 1/2 cup milk and stir in some of the flour/salt mix to make a fluid batter. Cover and let rise for about 20 minutes. Dissolve the butter or margarine in the milk. Add the rest of the flour and milk.
Knead the dough until it comes away easily from the side of the bowl. Flour the bowl and let the dough rise for about 1 1/2 hours.
Form the dough into about 12 rolls and set them on a greased baking sheet. Let rise for about 10 minutes.
With the back of a knife, make a long indentation in every roll. Brush with water and bake in a preheated 400 degree oven for about 20-25 minutes.
After removing from the oven, brush with the sweetened milk immediately.
http://www.cyber-kitchen.com/ubbs/archiv…
Brotchen (German Rolls)
If you like rolls with a tough crust, this is your roll.
2 1/2-3 cups flour
2 1/2 teaspoons dry active yeast
1 teaspoon sugar
1 teaspoon salt
1 teaspoon oil
1 cup warm water
1 egg white
Preheat oven to 450 deg.F.
1. Pour 2 1/2 cups flour into a large bowl and form a well in the center.
2. In a seperate container, mix yeast, sugar, and two tablespoons water (water comes from the 1 cup above).
3. Pour yeast mixture into the well but do not mix with the flour at this time.
4. Cover bowl with a cloth and set it in a warm place for 15 minute to rise.
5. Add remaining water and oil and beat until mixed.
6. Turn dough out onto counter and knead until smooth. Adding remaining 1/2 cup flour as needed.
7. Put dough in bowl, cover and let rise until double in size. (about 30-40 min).
8. Punch down and divide dough into 12 parts.
9. Shape into oval rolls and place 3'; apart on greased and floured cookie sheet.
10.Cover and let rise until double in size.
11.Beat egg white and 1 tsp water with a fork until frothy and brush onto rolls.
12. Bake for 15-20 minutes or until golden brown.
The time is an estimate, depending on how fast your dough rises.
http://www.recipezaar.com/155240
Brotchen (German Breakfast Rolls)
2 1/2 - 3 cups flour
1 teaspoon sugar
1 teaspoon salt
1 package active dry yeast
1 tablespoon oil
1 cup warm water
1 egg white
Pour 2 1/2 cups flour into a large bowl and make a well. Pour yeast, sugar, and two tablespoons of warm water (the water comes from the 1 cup listed above) in the well. Mix yeast, sugar and water carefully within the well. Do not mix with the flour at this time. Cover the bowl with a cloth and set it in a warm place for 15 minutes. Add the remaining water and oil and beat until mixed.
Turn out on counter top and knead until smooth. Add the remaining 1/2 cup flour as needed. Put dough in a bowl, cover, and let it rise until double in size.
Punch down and divide the dough into 12 parts. Shape into oval rolls and place 3 inches apart on a greased and floured cookie sheet. Cover and let rise until double in size.
Beat egg white and 1 teaspoon water with a fork until frothy and brush on the rolls. Bake in a preheated oven at 450 for 15 to 20 minutes until golden brown.
Source: “Authentic German Home Style Recipes” by Gini Youngkrantz
http://www.thatsmyhome.com/bakery/specia…
(*-*)I would like the recipe for German Brochen its a type of bread, Lord is it good?
Broetchen
2 1/2 to 3 cups of flour
1 package of active instant yeast
1 tsp. sugar
1 tsp. salt
1 tsp. oil
1 cup warm water
Pour 2 1/2 cups flour into a large bowl and form a well in the center.
In a separate container, mix yeast, sugar, and 2 tsp. of water(water comes from the 1 cup listed from above)Pour mixer into well but do not mixwith the flour at this time. Cover bowl with a cloth and set in warm place for 15 minutes. Add remaining water and oil and beat until mixed.
Turn dough out on counter top and need until smooth. Add the remaining 1/2 cup of flour as needed. Put dough in bowl,cover, and let it raise until double in size. Punch down and divide the dough into 12 parts. Shape in oval rolls and place 3'; apart on a greased and flour cookie sheet. Cover and let rise until double in size. Beat egg white and 1 tsp. of water with fork until frothy and brush on the rolls.
Bake in preheated oven at 450F for 15 to 20 minutes until golden brown
Brochen(German Hard Rolls)
1 pkg. yeast
1 1/4 c. lukewarm water
2 tsp. sugar
1/2 tsp. salt
2 tbsp. shortening
1 egg white, stiffly beaten
4 c. flour
Dissolve yeast in 1/4 cup warm water. In mixing bowl combine yeast, 1 cup water, salt and shortening. Fold in stiffly beaten egg white. Add enough flour to make a soft dough. Let dough rise twice until doubled, punch down and let rise again. Punch down and divide in 10-12 pieces. Form into slightly flattened balls and place on greased baking sheet.
Preheat oven to 450 degrees and bake 20 minutes. To ensure a hard crust, place pan with boiling water in bottom of oven during baking. Serve warm with jam, or cold.
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