Can you substitute bread flour for regular flour in a recipe?

Yes you can, bread flours just tend to have a slightly higher gluten content, but it is negligible and won,t effect the quality of your baking, all other things being equal.Can you substitute bread flour for regular flour in a recipe?
you can, but remember:





cake flour is the finest grind of wheat flour


all purpose flour is fine grind of wheat flour


bread flour is less finely ground


whole wheat flour is coarse grind


graham flour is the coarsest.





so you would want to use a bit less. It will also give your cakes a much less soft texture.Can you substitute bread flour for regular flour in a recipe?
It depends on what you are making. The gluten levels are different. If you use bread flour the resulting product might be a little gummy in consistency.
yes. I think the only difference is one is bleached and sifted and the other is not.
you can
Yes, but it won't be as light.
i think its the same thing!... so YES!