Monday, April 12, 2010

French Toast

Breakfast is the one meal where I don't feel guilty about eating a lot. After all, it's the most important meal of the day, right? When I have time to make a big, sit-down breakfast, I like to go all out and hit my major food groups--meat, eggs, carbs, and coffee. Yup, I think that just about covers it.

The last time I made French toast was before I started med school so I had aallll the time in the world to make everything fancy and gourmet. I even baked my own bread. If I hadn't gotten accepted, I would probably be making my own Nutella and grinding my own powdered sugar in a mortar and pestle. Luckily, nowadays, I doing something a little more productive with my time. The raisin bread I bought from Safeway makes for some pretty darn good French toast, and I don't even like raisins. Maybe it's the power of butter and maple syrup. Other than PB&J's I can't think of any other good uses for this bread, so it looks like I'll be making a few more servings of French toast with the...

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