Tuesday, April 27, 2010

A good gooey monkey bread recipe....?

don't care about calories.. looking for somthing yummy! Please help!A good gooey monkey bread recipe....?
Use any of the recipes others have given you but make it into Gorilla Bread by wrapping the biscuits around a chunk of cream cheese first. Roll them in sugar/cinnamon, then follow the rest of the recipes.A good gooey monkey bread recipe....?
Monkey Bread


4 cans refrigerated biscuits

1 cup packed brown sugar

1 1/2 sticks butter (3/4 cup)

1/2 cup white sugar

2 tablespoons cinnamon

1/2 cup raisins (these are optional, it's great with or without them)


1. Preheat oven to 350 degrees F and grease a 9-10 inch tube pan.

2. Mix white sugar and cinnamon in a medium sized plastic bag. Cut the biscuits into halves or quarters and place six to eight biscuit pieces in the sugar cinnamon mix. Shake well.

3. Arrange pieces in the bottom of the greased pan. Continue layering until all the biscuit pieces are coated and in the pan. If you are using raisins, place them among the biscuit pieces as you are layering.

4. In a small saucepan, melt the butter with the brown sugar over medium heat. Boil for 1 minute. Pour over the layered biscuits.

5. Bake for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Pull apart and enjoy!
Here's all kinds...

i've got 2 recipes:

1- Monkey bread

3 cans biscuits (cut in quarters)

3/4 cup sugar

3 teaspoons cinnamon

1/2 cup pecans

1 1/2 cups melted butter or margarine

1 cup sugar

2 teaspoons cinnamon

nonstick cooking spray

1-In a bag or bowl, place biscuits, sugar, and cinnamon and coat the biscuits well.

2-Spray bundt pan or bread pan with non stick coating.

3-Sprinkle pecans on bottom.

4-Cover with biscuits.

5-Mix butter with sugar and cinnamon.

6-Pour over top.

7-Bake at 350 for 35 minutes.

8-When done cooking, turn pan upside down on a plate, to let the goo run all over.

9-Serve hot.

2- Monkey Bread

1 loaf rhodes frozen bread dough

2-3 tablespoons butter or margarine

1/2 cup brown sugar

3/4 teaspoon cinnamon

1-Break dough into small balls (golf ball size).

2-Melt butter in medium size bowl.

3-Mix sugar and cinnamon in separate bowl.

4-Roll the balls into the butter bowl, then the cinnamon-sugar bowl and place in pan (loaf, cake, bundt, etc.).

5-Pour remaining butter and cinnamon-sugar mixture onto balls; mix.

6-Let rise until doubled (about 30 minutes in a warm place).

7-Bake at 350 degrees F for 20-25 minutes.

8-Let cool for approximately 2 minutes, then flip over onto plate.

9-If desired, drizzle icing over top while hot.

Hope i helped =]
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