Tuesday, April 27, 2010

Recipe for peach cobbler using white bread?

Does anyone have the recipe for easy peach cobbler that calls for white bread to be used as the cobbler? I have the recipe already, but I don't know whether to layer the bread twice or use as a single layer. When I do two layers, the bottom layer gets puffy and soggy when it cools, but the top stays nice.

Thanks in advance and have a great day!Recipe for peach cobbler using white bread?
here is another recipe, it sounds good, I've never tried it, but will now


1 (29 ounce) can sliced peaches, drained

5 slices white bread, crusts trimmed

1 1/2 cups white sugar

2 tablespoons self-rising flour

1 egg, beaten

1/2 cup margarine, melted


Preheat the oven to 350 degrees F (175 degrees C).

Place the peaches into the bottom of a buttered 9 inch square baking dish. Cut each slice of bread into 4 strips, and place over the peaches. In a medium bowl, whisk together the sugar, flour, egg and margarine; pour over the bread.

Bake for 35 to 45 minutes in the preheated oven, or until golden brown.Recipe for peach cobbler using white bread?
If you insist on using bread to make cobbler for heavens sake one layer is the only way to go.

Would suggest you try regular receipts first this is about the simplist and best dessert to make,about every cook has their favorite.

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