Saturday, November 6, 2010

Sweet Potato Balls

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Sweet Potato Balls

500g mashed sweet potatoes
200g glutinous rice flour
1 1/2 tbsp custard powder
3 1/2 tbsp castor sugar
1/2 cup sesame seeds
Enough Oil for deep frying


Combine mashed sweet potatoes, glutinous rice flour, custard powder and sugar with just enough water to form a smooth dough that is soft in texture but not sticky.(you might not need water if the mashed sweet potatoes is wet enough)

Divide dough into small, equal portions and roll into balls. Dip in water and coat with sesame seeds.

Deep-fry sweet potato balls till golden brown.

Dish out and drain well before serving


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