Thursday, November 25, 2010

Ban Jian Kuih Recipe

Ban Jian Kuih Recipe

Ban Jian Kuih Recipe Ingredients:

100 g all purpose flour
25 g rice flour
1/8 tsp potassium carbonate & sodium bi-carbonate solution
1/2 tsp bicarbonate of soda
1/2 tbsp dry buttermilk
1/4 tsp salt
50 g sugar
160 ml water

Filling :

100 g chopped roasted peanuts)
80 g castor sugar ) Mix together

2 tbsp Margarine cut into small pieces


Mix all the ingredients well into a batter and leave aside covered, to rest for at least 30 minutes.

Lightly grease an apam pan(if available) or a 10 inch nonstick frying pan and heat it over a medium low flame.

Pour in all the batter and using the base of the scoop/ladle , spread the batter evenly around and to the sides of the pan. Cover pan.

When bubbles are seen on the surface of the half cooked batter, sprinkle a handful of filling over. Spread the pieces of margarine all over the filling.

Cover the apam and cook further for half a minute.

Remove the cover and use a flat-bladed knife/spatula to release the sides and bottom of the apam and fold into half.

Cool before cutting into wedges.


No comments:

Post a Comment

Related Posts with Thumbnails