Saturday, November 6, 2010

Cabbage Rolls

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Cabbage Rolls


200g chicken fillet/pork
4 Chinese dry mushrooms - soaked
25g carrot
8 cabbage leaves
1/2 cup chicken stock

1/2 tsp. salt
1/2 tsp. sugar
egg white from one egg
A little pepper



Mince chicken fillet/pork, dice Chinese dry mushrooms and chop fine the carrot .

Rinse cabbage, trim the stem and blanch until tender.

Chop the stem finely

Mix chicken/pork with vegetables, season and mix well to make the filling.

Fill each cabbage leaf with enough filling, and roll up.

Pour Chicken stock over rolls and steam for 15 minutes.


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