Saturday, November 6, 2010

Mini Apple Tart

Mini Apple TartIngredients:
1 peeled, cored and finely chopped Granny Smith apple
1/4 cup finely chopped walnuts
2 tablespoons raisins
1/4 cup brown sugar
3 tablespoons butter
1/4 teaspoon cinnamon
15 homemade mini fillo dough shells(Refer to Key Lime Tart for how to make)
Red glazed cherries for garnish

In a medium skillet, sauté apples, walnuts, raisins, brown sugar and butter over low heat until apples are tender, stirring frequently.
Remove from heat and stir in cinnamon.
Cool slightly and spoon 1 tablespoon of apple mixture into each mini Fillo Shell.
Garnish with half a glazed cherry.
Serve immediately.
Mini Apple Tart

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