Bake apples with maple syrup with cornstarch and margarine to make mouthwatering pie.
Ingredients:
1 Pie Crust
4 peeled and sliced Apples
1 cup pure Maple Syrup
1 tblsp Cornstarch
1 tblsp Margarine
How to make apple maple syrup pie:
* Blend maple syrup with the cornstarch in a blender.
* Shift blended mixture to a pan.
* Add margarine.
* Cook it over medium heat.
* Stir well till the mixture becomes thick.
* Place apples in the pie crust.
* Pour the maple syrup mixture over the apples.
* Bake it in a preheated oven at 350 degrees F for 40-45 minutes.
source : http://www.indianfoodforever.com
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