Friday, July 30, 2010

BAWANG GORENG (Fried Shallots) - The Food Of Bali

Peel and thinly sliced 10-15 shallots. Dry on a paper towel. Heat about ¼ cup oil until moderately hot. Add shallots and fry until golden brown.

Remove and drain thoroughly before storing in airtight jar.

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