Friday, July 23, 2010

Apple Filled Pork Chops

Stuffed pork chops
Stuffed pork chops
Apple Filled Pork Chops

* 1 tablespoon onion (chopped)
* 1/4 cup softened butter
* 3 cups bread crumbs (fresh)
* 2 cups apple chunks
* 1/4 cup celery (chopped)
* 2 teaspoons fresh parsley (chopped)
* 1/4 teaspoon salt
* 6 pork chops
* salt and pepper to season
* 1 tablespoon vegetable oil


1. Heat oven to 350 F (175 C).
2. Over medium heat, saute onion in the butter. Set aside. Mix in the crumbs, apples, celery, parsley and salt. Cut a pocket for stuffing in the side of the pork chops; season on both sides with salt and pepper. Add in the apple mixture inside the chops.
3. Heat oil to medium high and cook the chops on both sides until golden brown. Place pork chops in an ungreased baking dish. Cover with foil and bake for around half an hour minutes. Take off the cover and bake for an additional half hour.

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