Martabak is one of Indonesian appetizers, which was influenced by Indian culinary. It's used to fill with beef, but my mom used to fill with tuna instead. Serve the martabak with dipping sauce. Some people in Indonesia like to eat it with cuko (spicy tamarind sauce) or acar (cucumber vinegar salad) or chillies.
| Category: | Appetizers & Snacks | |
| Style: | Indonesian |
Ingredients:
3 spring roll wrapper (I used 215 mm x 215 mm wrappers)
1 can tuna
2 egg, beaten
4 green onions, finely sliced
2 clove garlic, grated/minced
1/2-1 tsp curry powder (I used curry madras powder)
sugar and salt as desired to season
Cuko//tamarind sauce
seedless tamarind
1 clove grated garlic
bird/red chillies
coconut sugar (I used brown sugar instead)
1 tsp dried shrimp
water
Directions:
Martabak
1. Combine tuna, egg, green onion, garlic, curry powder, sugar and salt.
2. Fill each spring rolls with ~ 2-3 tablespoon of the tuna mixture.
3. Fold the edges to make a rectangle shaped rolls.
4. Deep fried tuna wraps in oil, 2-3 minutes per side.
5. Serve with cuko
Cuko/Tamarid Sauce
1. Combine all ingredients, bring to boil on medium heat, stirring frequently.
source : indonesia eats
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