Beet and Blue Cheese Salad
If you really like pungent flavors along with the mellow, slightly sweet beet, this salad is for you. The colors make this a good salad to serve at Christmas dinner.
Beet and Blue Cheese Salad
4 medium-large fresh beets; roasted, cooled, skinned and sliced
1/4 cup fresh chopped parsley, plus a little more for garnish
1/4 cup crumbled blue cheese, plus a little more for garnish
3 tablespoons toasted pine nuts
Put beets in a bowl and top with the parsley, blue cheese and toasted pine nuts. Very lightly mix. Garnish with a little more parsley and blue cheese on top. Serves 4-6.
Beet and Blue Cheese Salad
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