Ginger And Garlic Sauce

Ginger And Garlic Sauce

Ginger And Garlic Sauce

Ginger And Garlic Sauce Ingredients:

1 1/2 cups Rendered Chicken Fat
4 ozs/113 g ginger - peeled

5 ozs/150 gm garlic - peeled
6 tsp salt
6 tsp Knorrs Chicken Broth Mix/chicken granules/cubes

Method:

Using the food processor, process the ginger and garlic into a paste.

Pour into a large bowl which is microwave-safe, add in the rendered chicken fat and microwave on high for 3 minutes, one minute at a time and stir.

Add in salt and Knorrs Chicken Broth Mix.

Cool before bottling and keep in the fridge.

Ginger And Garlic Sauce

Serves

Gingery Chilli Sauce

Gingery Chilli Sauce

Gingery Chilli Sauce

Gingery Chilli Sauce Ingredients:

Fresh red chillies
Fresh red chilly padi
Young ginger
Garlic
Calamansi juice/lime juice
Salt and sugar to taste

Method:

Seed the fresh red chillies.

Remove the skin off the young ginger and garlic.

Put all the ingredients except the calamansi/lime juice, in the food processor and process until it becomes a paste.

Remove into a microwave-safe bowl and microwave on high for 1 minute.

Add in salt and sugar and let it cool, then add in calamansi/lime juice.

Pour into a sterilized jar/bottle and keep in the fridge.

Before serving, a little rendered chicken fat and sesame oil can be added.

Gingery Chilli Sauce

Serves