argentinian foods and cuisines, Mole Tacos Fonda Mexicana
traditional argentinian foods and cuisines
argentinian foods and cuisines
argentinian foods and cuisines
argentinian foods and cuisines, CURRY DE POLLO
argentinian foods and cuisines
argentinian foods and cuisinesArgentina food could be summed up by one word: "beef". Not just any beef, but the best in the world, succulent, cherry-red, healthy - and certainly not mad - meat raised on some of the greenest, most extensive pastures known to cattle. The barbecue or asado is an institution, every bit a part of the Argentine way of life as football, fast-driving and tango.
Argentina is a wedge-shaped country, the second largest (after Brazil) in South America. There are huge cattle ranches in Argentina, and the gaucho, or Argentine cowboy, is a well-known symbol of Argentine individualism. Many dishes contain meat, but prepared in different ways. A favorite main course is parrillada, a mixed grill of steak and other cuts of beef. Grilled steak is called churrasco , a beef roast cooked over an open fire is called asado , and beef that is dipped in eggs, crumbs, and then fried is called milanesa . Carbonada is a stew that contains meat, potatoes, sweet potatoes, and chunks of corn on the cob. Beef is the national dish of Argentina.
Argentina is a wedge-shaped country, the second largest (after Brazil) in South America. There are huge cattle ranches in Argentina, and the gaucho, or Argentine cowboy, is a well-known symbol of Argentine individualism. Many dishes contain meat, but prepared in different ways. A favorite main course is parrillada, a mixed grill of steak and other cuts of beef. Grilled steak is called churrasco , a beef roast cooked over an open fire is called asado , and beef that is dipped in eggs, crumbs, and then fried is called milanesa . Carbonada is a stew that contains meat, potatoes, sweet potatoes, and chunks of corn on the cob. Beef is the national dish of Argentina.
