special afghanistan food (afghan food)

today we are special posts about afghanistan food, afghan food combines elements of Indian, Persian, Mediterranean, Chinese and Turkish food to create memorable and delicious dishes. From the traditional bread known as Naan to the elaborately flavored rice dishes known as Palao and the large variety of kebabs, Afghanistan’s location as a crossroads of civilizations is evident in its food. Additionally, Afghanistan’s role as the heart of the Silk Road, a historic trading route, long allowed ingredients to flow from east and west and back. Without Afghanistan, Europeans may have never tasted carrots and tomatoes and would have gone without spices such as saffron, cardamom, coriander and cumin.

The type of food served in Afghan cuisine is quite unique. It has been well documented that the foods, tastes and spices of Afghan food are a rather tasteful blend of the regions that surround Afghanistan. Unlike food from it's neighbors to the east, the spices used in Afghan dishes, are neither too hot nor pungent, and in contrast to it's western neighbors, Afghan food is not bland. In fact may western travelers find the foods of Afghanistan a perfect blend of exoticness and good taste.