Antigua and Barbuda Foods and Cuisines

Antigua and Barbuda Foods and Cuisines


Antigua and Barbuda Foods and Cuisines


Antigua and Barbuda Foods and Cuisines


Antigua and Barbuda Foods and Cuisines


Antigua and Barbuda Foods and Cuisines

With the passage of time, Cuisine of Antigua and Barbuda has also incorporated culinary practices of various other countries into its mainstream cooking style. A special mention must be made of the Chinese cuisine in this context. Also, the supermarkets in Antigua and Barbuda sell a wide variety of international delicacies that are indigenous to various far away countries such as America, Italy, France and so on.

Even these are an important part of the Cuisine of Antigua and Barbuda. Also, people of Antigua and Barbuda are very fond of confectionaries such as sugarcake, fudge, raspberry and tamarind stew and peanut brittle. Some other local dishes that are a part of Cuisine of Antigua and Barbuda are ducana, season rice and sea food preparations such as salt fish and lobster. Fungie is a local delicacy, which is very similar to the Italian dish known as Polen fungie and is prepared from cornmeal. Fungie, pronounced as "foon-jee" and pepper pot are the national dish of Antigua and Barbuda.