christmas cake recipes
Christmas is one of the most fun filled festive seasons of the year, and you just don't want to pass by it without a mouth watering fruit cake Christmas recipe. Fruit cake Christmas recipe is one of the most deliciously kept secret recipes of all moms and grandmothers and they just won't let them out to you. These cakes have been around for centuries, and today you might find varieties of them in the different households. Getting a recipe from my mum was a work of art. You had to sit beside her while she added the ingredients to the mixture because it was a bit of that, a handful of that, a cup of this and so on. Although she had some written recipes, very rarely did she ever stick to them, but oh, my, could she cook.
christmas cake recipes
Making a Christmas cake is a matter of being prepared. Making sure that you have all the right ingredients and prepare ahead. Cakes that have a lot of fruit in them, you will find, often have the fruit soaked over night in a liqueur or something similar and if this is the case, then you need to make sure you have everything on hand the day before you want to bake the cake. They are one of the simplest recipes that you might have come across, and all you need is a little organizing before you get started on it. Be it dried fruit, candied fruit, fruit rind, nuts, spices with liquor or brandy, these cakes simply make a yummy moist, dense, heavy cake.
There are two basic types of fruit cake Christmas recipe:
Light Fruitcake: The term light just refers to the way it looks because all the ingredients put into them make the cake light in appearance once it is cooked. Ingredients like granulated sugar, almonds, light corn syrup, pineapple, golden raisins and apricots are seen on the cake, which makes it look colorful and appetizing.
christmas cake recipes
Dark Fruitcake: You guessed it. It is the darker ingredients like brown sugar, molasses, dark raisins, dates, prunes and walnuts that make the cake look dark when it is cooked. All these ingredients make the cake look very heavy, moist and dense. Some people love this lavish treat while the others resort to the lighter version.
Cakes are best made two months in advance if possible, so that it can mature and taste delicious at Christmas. After Christmas you can wrap it and store them in the fridge, provided that you take them out every month and sprinkle some liquor on them. Decorate your Christmas cake and enjoy sharing with family and friends.
Article Source: http://EzineArticles.com/?expert=Kaye_Dennan christmas cake recipesMaking a Christmas cake is a matter of being prepared. Making sure that you have all the right ingredients and prepare ahead. Cakes that have a lot of fruit in them, you will find, often have the fruit soaked over night in a liqueur or something similar and if this is the case, then you need to make sure you have everything on hand the day before you want to bake the cake. They are one of the simplest recipes that you might have come across, and all you need is a little organizing before you get started on it. Be it dried fruit, candied fruit, fruit rind, nuts, spices with liquor or brandy, these cakes simply make a yummy moist, dense, heavy cake.
christmas cake recipes
There are two basic types of fruit cake Christmas recipe:
Light Fruitcake: The term light just refers to the way it looks because all the ingredients put into them make the cake light in appearance once it is cooked. Ingredients like granulated sugar, almonds, light corn syrup, pineapple, golden raisins and apricots are seen on the cake, which makes it look colorful and appetizing.
christmas cake recipesDark Fruitcake: You guessed it. It is the darker ingredients like brown sugar, molasses, dark raisins, dates, prunes and walnuts that make the cake look dark when it is cooked. All these ingredients make the cake look very heavy, moist and dense. Some people love this lavish treat while the others resort to the lighter version.
christmas cake recipes
Cakes are best made two months in advance if possible, so that it can mature and taste delicious at Christmas. After Christmas you can wrap it and store them in the fridge, provided that you take them out every month and sprinkle some liquor on them. Decorate your Christmas cake and enjoy sharing with family and friends.
christmas cake recipes
christmas cake recipes
christmas cake recipes
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