Argentina Food

Argentina Food: Asado Cucina Argentina

Argentina Food: Food and Drink in Argentine

Argentina Food

Argentina Food

Argentina Food: Argentine fast food are tortas, tortas of all kinds

Argentina Food: big steak with ham, cheese, bacon, and a fried egg on top; sitting atop a mound of french fries, melted cheese, potato salad, lettuce, tomato, carrots, beets and green beans.

Argentina food has seen appetites move away slightly from the traditional beef, pasta, and pizza-based menu. Strong regional influences are coming to the fore, and the best restaurants are keen to offer local products in tune with the seasons. The Northwest is fond of indigenous recipes with a strong Spanish colonial tradition. Locro and humita are two maize-based broths often accompanied by tamales and empanadas stuffed with llama meat. In the wetlands of the northeast, the Guarani Indian tradition is evident in dishes made from manioc, pumpkin, and fruit such as papaya. The river lifestyle means excellent fish in the form of dorado, surubí, and pejerrey. Kid goat is popular in the central western provinces; Patagonian cuisine consists of wild boar, venison, and lamb; and plentiful trout and salmon caught fresh from the many rivers and king crab rule the dinner table in the far southern coastal areas such as Tierra del Fuego.