special andorra food

andorra food

Andorran dishes such as river trout, local boar and venison, meat cooked on slates or a wood fire, quince ailioli, and the whole range of local sausages and cold cuts like donja, bringuera, bull, llonganissa and botifarres, both black and white.

andorra food

andorra food (This is probably one of Andorra's most well known dishes, a hearty fried cake of mashed potatoes and cabbage cooked in a deep frying pan or skillet. The name or the dish derives from the Catalan word for "chopped")

andorra food (salad with duck confit)

andorra food (cream of leek soup with truffle oil)

special andorra food (Turkey and Black Bean Enchiladas)