Baked Potato Salad

 

Baked Potato Salad

Bake potato wedges, mixed with mayonnaise, mustard paste and crushed black peppercorns.

• Cooking Time: 15- 20 minutes

• Servings: 4

• Preparation Time: 10-15 miniutes

•  Category: Veg

Ingredients

•    Potato Wedges,frozen -   200 grams
•    Mayonnaise  -  3/4 cup
•    Olive oil  -   2 teaspoons
•    Dried mixed herbs  -  1/2 teaspoon
•    Mustard paste -   1 teaspoon
•    Black peppercorns,crushed  -  1/2 teaspoon
•    Salt  -  to taste
•    Fresh parsley,chopped  -  for garnish

Method

1. Preheat oven to 200°C.
2. Place potato wedges on a baking tray and pour olive oil over them. Mix well, keep the tray in the preheated oven and bake for forty five to fifty minutes or till well done and crisp.
3. Mix mayonnaise, mixed herbs, mustard paste, crushed black peppercorns and salt in a bowl.
4. Add baked potato wedges and mix.
5. Garnish with parsley and serve immediately.