Gingery Chilli Sauce
Gingery Chilli Sauce
Gingery Chilli Sauce Ingredients:
Fresh red chillies
Fresh red chilly padi
Young ginger
Garlic
Calamansi juice/lime juice
Salt and sugar to taste
Method:
Seed the fresh red chillies.
Remove the skin off the young ginger and garlic.
Put all the ingredients except the calamansi/lime juice, in the food processor and process until it becomes a paste.
Remove into a microwave-safe bowl and microwave on high for 1 minute.
Add in salt and sugar and let it cool, then add in calamansi/lime juice.
Pour into a sterilized jar/bottle and keep in the fridge.
Before serving, a little rendered chicken fat and sesame oil can be added.
Gingery Chilli Sauce
Serves
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