Thursday, October 21, 2010

Ginger And Garlic Sauce


Ginger And Garlic Sauce

Ginger And Garlic Sauce

Ginger And Garlic Sauce Ingredients:


1 1/2 cups Rendered Chicken Fat
4 ozs/113 g ginger - peeled
5 ozs/150 gm garlic - peeled
6 tsp salt
6 tsp Knorrs Chicken Broth Mix/chicken granules/cubes

Method:

Using the food processor, process the ginger and garlic into a paste.

Pour into a large bowl which is microwave-safe, add in the rendered chicken fat and microwave on high for 3 minutes, one minute at a time and stir.

Add in salt and Knorrs Chicken Broth Mix.

Cool before bottling and keep in the fridge.



Ginger And Garlic Sauce
Serves

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