INGREDIENTS
- 5 lb. pork tenderloin
- 3 cans beer
- 4 cloves garlic
- 2 medium chopped onions
- 2 tbsp oregano
- 3 tbsp chili powder
- salt and pepper
- 1 package large tortillas
- guacamole
- sour cream
- salsa
- cheese
Put all ingredients into a large Crock-pot. Cook on medium heat for 6-8 hours until meat is tenderly cooked throughout.While meat is cooking:
Slice: onion, tomato, lettuce.
When meat is done, put sliced onion, tomato, lettuce, toppings (sour cream, guacamole, and/or salsa) on tortilla with Mexican-blend or Swiss Cheese with meat.Serve with black beans and rice or a Mexican salad. The Mexican food recipe is ready to serve and the meat will simply melt in your mouth! enjoy the feast !
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