Thursday, October 21, 2010

Gingery Chilli Sauce

Gingery Chilli Sauce

Gingery Chilli Sauce

Gingery Chilli Sauce Ingredients:

Fresh red chillies
Fresh red chilly padi
Young ginger
Calamansi juice/lime juice
Salt and sugar to taste


Seed the fresh red chillies.

Remove the skin off the young ginger and garlic.

Put all the ingredients except the calamansi/lime juice, in the food processor and process until it becomes a paste.

Remove into a microwave-safe bowl and microwave on high for 1 minute.

Add in salt and sugar and let it cool, then add in calamansi/lime juice.

Pour into a sterilized jar/bottle and keep in the fridge.

Before serving, a little rendered chicken fat and sesame oil can be added.

Gingery Chilli Sauce


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