Does anyone have a recipe for Amish Friendship Bread batter starter?? I lost mine :( Directions too?

Amish Friendship Bread Starter:


1 tablespoon Active Dry Yeast


2 cups Warm Water 鈥?(110 degrees)


1 cup Flour


1 cup Sugar


1 cup Milk


Bread:


1 cup Vegetable Oil


1 cup Sugar


2 cups Flour


3 Eggs


1 small Vanilla Pudding Mix 鈥?Instant


1 teaspoon Cinnamon


1/2 teaspoon Salt


1/2 teaspoon Baking Soda


1/4 teaspoon Baking Powder


1/2 cup Milk


Cinnamon Sugar:


1 cup Sugar


2 tablespoons Cinnamon





For Amish Friendship Bread Starter:


Dissolve yeast in 1/2 cup of the warm water in a deep glass container. Stir


in remaining warm water, flour and sugar. Beat until smooth. Cover. A large


glass jar or bowl with a tight fitting lid works best for this. Because your


first batch of starter contains fresh yeast, you can skip the next set of


directions and go directly to the instructions for splitting your start.





Do not refrigerate! Do not stir with a metal spoon! The starter requires 10


days for fermentation.





Day 1- Begin or receive starter


Day 2- Stir with wooden spoon


Day 3- Stir with wooden spoon


Day 4- Stir with wooden spoon


Day 5- Add 1 cup sugar, 1 cup flour, 1 cup milk


Day 6- Stir with wooden spoon


Day 7- Stir with wooden spoon


Day 8- Do Nothing


Day 9- Do Nothing


Day 10- Add 1 cup sugar, 1 cup flour, 1 cup milk





Put 1 cup of starter in each of three containers. Give 2 away to friends and


keep one. This will begin their Day 1.





For Amish Friendship Bread





You will have about 1 cup of batter left besides the 1 cup you have saved for


yourself. To the remaining batter add vegetable oil, sugar, flour, baking


powder, baking soda, eggs, milk, vanilla pudding mix, cinnamon, and salt. Beat


until well blended. Add one cup raisins, chocolate chips or nuts, if desired.


Grease 2 loaf pans well, and sprinkle with cinnamon sugar, coating bottom well.


Turn batter into pans, and sprinkle remaining cinnamon sugar onto tops of


loaves. Bake at 325 F degrees for one hour.





Once you have made the starter, you will consider it Day One, and thus ignore step 1 in this recipe and proceed with step 2. You can also freeze this starter in 1 cup measures for later use. Frozen starter will take at least 3 hours at room temperature to thaw before using.Does anyone have a recipe for Amish Friendship Bread batter starter?? I lost mine :( Directions too?
Try this recipe...





~Amish Friendship Bread Starter~


* 1 (.25 ounce) package active dry yeast


* 1/4 cup warm water (110 degrees F/45 degrees C)


* 3 cups all-purpose flour, divided


* 3 cups white sugar, divided


* 3 cups milk





1. In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consider this day 1 of the 10 day cycle. Leave loosely covered at room temperature.


2. On days 2 thru 4; stir starter with a spoon. Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Days 6 thru 9; stir only.


3. Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe. Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2).





Hope this help... Enjoy!! :)Does anyone have a recipe for Amish Friendship Bread batter starter?? I lost mine :( Directions too?
AMISH FRIENDSHIP BREAD STARTER





3 c. sugar


3 c. flour


3 c. milk





On Day 1: In glass or plastic bowl, combine 1 cup sugar, 1 cup flour and 1 cup milk. Stir mixture with wooden or plastic spoon (don't use metal spoon or electric mixer). Cover bowl loosely with paper towel, cloth, wax paper or plastic wrap. Keep at room temperature (don't refrigerate).





On Days 2, 3 and 4: Using wooden or plastic spoon, stir mixture once each day.





On Day 5: Add 1 cup sugar, 1 cup flour and 1 cup milk; stir.





On Days 6, 7, 8 and 9: Using wooden or plastic spoon, stir mixture once each day.





On Day 10: Add 1 cup sugar, 1 cup flour and 1 cup milk. Remove 3 cups of mixture and give 1 cup each to three friends. Save remaining starter for yourself.





AMISH FRIENDSHIP BREAD:





1 c. Amish friendship bread starter


2/3 c. oil


3 eggs


2 c. flour


2 tsp. baking powder


1/2 tsp. baking soda


1/2 tsp. salt


2 tsp. vanilla


1 1/2 tsp. cinnamon


1 c. sugar





In mixing bowl, combine all ingredients. Bake in 2 well greased and floured or sugared 9';x5'; bread pans. Bake in 350 degree oven for 40 to 45 minutes.





NOTE: Raisins, chopped apples, drained, crushed pineapple, candied fruit, coconut, mashed banana, dates, chopped nuts and/or chocolate chips (1/2 cup each) may be added to batter before baking.
1 (.25 ounce) package active dry yeast


1/4 cup warm water (110 degrees F/45 degrees C)


3 cups all-purpose flour, divided


3 cups white sugar, divided


3 cups milk








DIRECTIONS


In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consider this day 1 of the 10 day cycle. Leave loosely covered at room temperature.


On days 2 thru 4; stir starter with a spoon. Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Days 6 thru 9; stir only.


Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe. Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2).