3 (12 ounce) packages refrigerated biscuit dough
1 cup white sugar
2 teaspoons ground cinnamon
1/2 cup margarine
1 cup packed brown sugar
1/2 cup chopped pecans
Preheat oven to 350F. Grease a 10 inch tube pan.
In a small sauce pan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute then lower heat to keep warm.
Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake several pieces in the sugar %26amp; cinnamon mix. Arrange pieces in the bottom of the prepared pan. Sprinkle the nuts over the biscuit pieces then drizzle with the brown sugar/butter mixture. Continue to layer until all biscuits are used.
Bake for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate.Can someone share with me their recipe for monkey bread? Thanks!?
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3 (10 ounce) packages refrigerated biscuit dough
3/4 cup white sugar
3 tablespoons ground cinnamon
1/2 cup margarine
3/4 cup white sugar
DIRECTIONS
Mix together 3/4 cup sugar and cinnamon.
Quarter the biscuits with kitchen shears. Dip shears in water after each cut to keep the biscuits from getting too sticky. Dip biscuits into sugar mixture, and place in a greased tube pan. Do this until all biscuits are used.
Melt butter or margarine, and mix in 3/4 cup sugar. Pour mixture over biscuits.
Bake in a preheated 350 degree F (175 degrees C) oven for 30 to 35 minutes.Can someone share with me their recipe for monkey bread? Thanks!?
ingredients:
3 (12 ounce) packages refrigerated biscuit dough
1 cup white sugar
2 teaspoons ground cinnamon
1/2 cup margarine
1 cup packed brown sugar
1/2 cup chopped walnuts (optional)
1/2 cup raisins
directions:
Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.
10 cups of monkey
10 loafs of bread...
put the monkey inside the bread... enjoy!
the best thing u can do with monkey bread is put a baby between two slices of monkey bread...
1/2 cup milk
2 Tbs. water
1 large egg
1 Tbs. butter
1/2 tsp. salt
2 1/4 cups bread flour
4 tsp. sugar
1 1/2 tsp. b.machine yeast
1/2 tsp. cinnamon
2 Tbs. melted butter or margarine
Add milk water,egg,1 Tbs. butter,salt,flour,4 tsp. sugar and yeast to bread machine. Select dough cycle. When cycle is complete roll dough into 20 balls,stir sugar and cinnamon together.
Roll each ball in butter then in sugar.arrange half of the balls in the bottom of a greased ring mold or tube pan.
Repeat with the remaining dough, making a second layer, cover and let rise till doubled 35-45 min.
Bake at 375* F for 25-30 min.cool 1 min. on rack then invert onto a plate.
Serve warm.
MONKEY BREAD
3 packages of buttermilk biscuit tubes
1 cup sugar (divided)
2 teaspoons cinnamon
1 cup butter
1/2 cup brown sugar
Take 3 packages of buttermilk biscuit tubes (10 per roll) and cut each roll into 4 pieces. Drop roll pieces into 1 cup sugar and 2 teaspoons cinnamon. Drop sugar-coated pieces into a well buttered Bundt pan (don't squish roll pieces when placing them in the Bundt pan).
Put 1/2 cup of the left-over sugar/cinnamon mix and 1/2 cup packed brown sugar and 1 cup of butter (2 sticks) into a small saucepan.
Bring this mixture just to a boil; remove from heat immediately. Carefully drizzle over the roll pieces.
Bake at 350掳F for 30 minutes.
Cool slightly in an upright position, then tip pan over onto a plate to remove monkey pull-apart bread.
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