Does any one have a reliable bread machine friendly recipe for challa?

note: I want a pareve / dairy-free recipe that does not rely on substitutions (i.e. no soy, margerine, etc.) - just the correct proportions of eggs, water, flour, etc.


Does any one have a reliable bread machine friendly recipe for challa?
http://www.recipesource.com/ethnic/non-r鈥?/a>Does any one have a reliable bread machine friendly recipe for challa?
Recipe makes 1 loaf)





1 1/2 pound loaf





3/4 cup water


2 large eggs


1 tablespoon honey


3 tablespoons vegetable oil


3 cups bread flour


1 tablespoon gluten


1 1/2 teaspoons salt


1 3/4 teaspoons fast rising yeast (or 2 1/4 t. bread machine yeast)


1 tablespoon poppy seed or sesame seed, for sprinkling








2 pound loaf


1 cup water


2 large eggs, plus


1 egg yolk


1 1/2 tablespoons honey


1/4 cup vegetable oil


4 cups bread flour


1 tablespoon gluten, plus


1 teaspoon gluten


2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)


1 tablespoon poppy seed or sesame seed, for sprinkling


Directions


1Place the ingredients in the pan according to the order in the manufacturer鈥檚 instructions.


2 Set crust on medium and program for the Basic cycle; press Start.


3 During Rise 3, carefully lift the lid and sprinkle just the top of the dough with poppy or sesame seeds.


4 Close the lid to finish the rising and baking.


5 When the baking cycle ends, immediately remove the bread from teh pan and place it on a rack; let cool to room temperature before slicing.

eye pencil