Mini Apple Tart

Ingredients:

1 peeled, cored and finely chopped Granny Smith apple

1/4 cup finely chopped walnuts

2 tablespoons raisins

1/4 cup brown sugar

3 tablespoons butter

1/4 teaspoon cinnamon

15 homemade mini fillo dough shells(Refer to Key Lime Tart for how to make)

Red glazed cherries for garnish

Method:

In a medium skillet, sauté apples, walnuts, raisins, brown sugar and butter over low heat until apples are tender, stirring frequently.

Remove from heat and stir in cinnamon.

Cool slightly and spoon 1 tablespoon of apple mixture into each mini Fillo Shell.

Garnish with half a glazed cherry.

Serve immediately.
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Serves