Fish in Coconut Milk Sauce/Sothy

Fish in Coconut Milk Sauce

Ingredients:

4 pieces spanish mackeral steak

1 x 400 ml can coconut cream

2 slices ginger slices - julienned

1/2 tsp tumeric powder

1 tomato (optional)

Green or red pepper(optional)

salt and lime juice to taste

Fried shallots and cilantro for garnishing

Method:

Put all the ingredients to cook and the dish is done when the fish steaks are cooked.

Adjust the taste with salt and lime juice.

Serve with fried shallots and cilantro.

Serves