Plum Berry Sorbet (Italian Food)

Plum Berry Sorbet

Plum Berry Sorbet

Plum Berry Sorbet

Ingredients:

• 1 Pound Fresh Plums, Cut In Half, Pits Removed
• 1 Cup Water
• 2/3 - 1 Cup Sugar (Depending On The Sweetness Of Your Plums)
• 1 Cup Frozen Mixed Berries

Direction:
Coarsely chop the plums, and place them in a medium saucepan with the water, sugar, and frozen berries. Heat over medium-high heat until the mixture begins to simmer. Reduce the heat to medium, cover and cook for 8 minutes or until tender, stirring occasionally. Remove the pan from the heat and let the mixture cool to room temperature. Puree the fruit mixture in a food processor or blender until smooth, and then strain the mixture through a fine mesh sieve to remove the seeds. Use a spoon to press along the sieve to retain as much of the strained puree as possible. Chill the mixture thoroughly in the refrigerator.

Freeze in your ice cream maker according to the manufacturer’s instructions. Once frozen, remove from the ice cream maker's container and store in the freezer in an air-tight container.