The History of Pizza in Italian Food
The History of Pizza in Italian Food
The History of Pizza in Italian Food
The History of Pizza in Italian Food
However, these earlier pizzas established a name for Italian food very early on and were eaten in Greece, Rome, Egypt, and Babylon and were emphatically praised by many historians of the day. It has a long history in the Mediterranean where it began as a seasoned flatbread that was used more as an edible plate to hold other food, rather than as a food by itself. Pizza is one Italian food that has been around in one form or another for centuries.
Even when eating at Italian food restaurants it is hard to capture the distinguished taste of true Italian pizza. It is said that with one taste of pizza made in the style of authentic Italian food, you will never go back to the Americanized version. While most people think of pizza in America as Italian food, it really is not like the pizza of authentic Italian food. Pizza is one of the most widely eaten foods today.
Of course I'm talking about pasta and pizza. Italian food is unique amongst world cuisines in that it has birthed not one, but two international sensations.
The great thing In Italy pizzas change with the seasons as new ingredients become available. Pizzas featured in Italian food restaurants should use only the freshest ingredients. The reason American pizza is often not thought of as a true Italian food is because the large restaurant chains that specialize in pizza do not cook it in a wood fired oven. Traditional Italian pizza is cooked in a wood fired oven.
Ever since this time pizzerias have been found all over the world converting people to the love of Italian food. In fact, by 1830 the first ever pizzeria was opened in Naples. This once peasant food was quickly taking hold of all of society, including the upper class. In Naples pizza was sold on the streets for every meal.
During this time pizza began to take an even more prominent role in Italian food. It wouldn't be until the tomato became popular in Italian food in the 18th century that we would see modern pizza. The dried shredded mozzarella that is often associated with Italian food would actually never be used on a pizza made by a true Italian food chef. Today at any true Italian food eatery this fresh mozzarella di buffalo is nonnegotiable.
Once mozzarella cheese began to be produced from Indian Water Buffalo it quickly became a signature aspect of pizza. Pizza started out being just a dough topped with herbs and olive oil. It was in the Middle Ages that pizza began to take a form that would be more familiar to Italian food lovers today.
Even when eating at Italian food restaurants it is hard to capture the distinguished taste of true Italian pizza. It is said that with one taste of pizza made in the style of authentic Italian food, you will never go back to the Americanized version. While most people think of pizza in America as Italian food, it really is not like the pizza of authentic Italian food. Pizza is one of the most widely eaten foods today.
Of course I'm talking about pasta and pizza. Italian food is unique amongst world cuisines in that it has birthed not one, but two international sensations.
The great thing In Italy pizzas change with the seasons as new ingredients become available. Pizzas featured in Italian food restaurants should use only the freshest ingredients. The reason American pizza is often not thought of as a true Italian food is because the large restaurant chains that specialize in pizza do not cook it in a wood fired oven. Traditional Italian pizza is cooked in a wood fired oven.
Ever since this time pizzerias have been found all over the world converting people to the love of Italian food. In fact, by 1830 the first ever pizzeria was opened in Naples. This once peasant food was quickly taking hold of all of society, including the upper class. In Naples pizza was sold on the streets for every meal.
During this time pizza began to take an even more prominent role in Italian food. It wouldn't be until the tomato became popular in Italian food in the 18th century that we would see modern pizza. The dried shredded mozzarella that is often associated with Italian food would actually never be used on a pizza made by a true Italian food chef. Today at any true Italian food eatery this fresh mozzarella di buffalo is nonnegotiable.
Once mozzarella cheese began to be produced from Indian Water Buffalo it quickly became a signature aspect of pizza. Pizza started out being just a dough topped with herbs and olive oil. It was in the Middle Ages that pizza began to take a form that would be more familiar to Italian food lovers today.
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