more healthy of chinese cuisine recipes (shrimp toast)

Shrimp Toast

Ingredients:

8 slices of white bread with the crusts removed
(should be 1 - 2 days old)

Water

1. 3/4 pound fresh shrimp, shelled, deveined, and chopped
2. 2 - 3 water chestnuts, diced
3. 1/2 medium onion, diced
4. 1 scallion, chopped fine salt to taste white pepper to taste
5. 1 egg, lightly beaten
6. 1 tablespoon cornstarch
7. A few drops sesame oil
8. 2 - 4 cups oil for deep-frying
   

Directions:

1. Cut each slice of bread into 4 squares (32 squares total).
2. Combine the diced water chestnuts, onion, shrimp and mince until fine. Add the scallion, cornstarch, egg, white pepper, and sesame oil. Mix together.
3. Place a heaping teaspoon of the shrimp mixture on a bread square. Continue with each of the bread squares.
4. Heat wok and add 2 - 4 cups oil. Heat the oil to 375 degrees.
5. Carefully slide the bread pieces into the wok, a few slices at a time, shrimp mixture down. Deep-fry until golden, about 2 minutes, then turn and deep-fry on other side.
6. Drain on paper towels. Serve hot.

These are the sample of healthy shrimp toast cooking craft

Healthy Shrimp Toast

Simple Shrimp Toast

Easy Shrimp Toast