INGREDIENTS :
15 bird's chilies eye
¼ cup sweet soy sauce (kecap manis)
¼ cup thin soy sauce (kecap asin)
PREPARATION :
Slice bird's chilies eyes and mix with the sweet and thin soy sauce.
Do not store for any length of time, as this sauce tends to turn soft and sour.
source : http://www.baliguide.com/balifood/tabia_lalah_manis.html
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