Friday, May 28, 2010

best and easy chinese fungus sopu recipes

chinese with fungus soup recipes
chinese with fungus recipes

chinese food soup recipes
chinese food recipes

authentic chinese fungus soup recipes
authentic chinese fungus recipes

best chinese fungus recipes
best chinese fungus recipes


  1. 1/3 oz (10 g) white fungus (tremella)
  2. 1/4 tsp salt, or to taste
  3. 3 cups (750 ml) Clear stock
  4. 1 tbsp rice wine
  5. 1 tsp soy sauce
  6. 1/4 tsp MSG (optional)

  1. Wash the white fungus in warm water, drain and placein a bowl with 2 cups (500 ml) of boiling water. Cover thebowl and let the white fungus soak for 15 minutes, oruntil soft. Drain and remove the stems and any hard ordiscolored parts. Wash in warm water three times, then soak again in boiling water for 3 minutes. Remove and placein a tureen.
  2. Pour the stock in a saucepan and add the soy sauce and salt.Heat over high heat to boiling and skim off any foam.Stir in the rice wine and MSG. Ladle 1 cup (250 ml) of the stockover the fungi and let soak for 10 minutes. Drain. Thenreheat the remaining 2 cups (500 ml) of stock, add to the tureen,and serve.

Note: In this dish, the white fungus are tender and nutritious
and the soup delicately flavored.

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